Ricky & PinkyMenu | Drinks
Ricky & Pinky is the vibrant restaurant at the heart of the Builders Arms Hotel.
The open kitchen serves Hong Kong-style Chinese food which honours the traditional and flirts with the obscure, just the way we like it. Diners can find regional classics such as lemon chicken, mapo tofu and mussels in black bean sauce with fried doughnuts, alongside some more unexpected treasures. Complete your meal with a sweet treat in the form of an X.L. fortune cookie.
The inviting and colourful space was designed by Sibling architects. Your favourite aspects of Chinese restaurants can be seen everywhere. Fish tanks with an ever changing array of market fish, crustaceans and molluscs means that freshness has a new benchmark. Lazy Susans make sharing family banquet-style sharing both fun and practical.
Head Chef ArChan Chan has worked in McConnell’s restaurants for six years, previously at Supernormal and Golden Fields. The Hong Kong native’s mastery of elegant and accessible Asian cuisine sees the Ricky & Pinky menu eschew formalities and structure, and includes shared snacks, smaller plates and larger dishes. All appetites are welcome.