Moon Under Water is open for dinner Thursday to Saturday.
A vegetarian menu is available and dietary
requirements are always accommodated.
Wine pairings are available.
To make a reservation, click here.
Three courses $65, Four courses $75
Six course kitchen menu $95
Asparagus, cured egg, dried mushroom & saltbush
Cold smoked beef, oyster cream, dandelion & mignonette
Tuna & squid, broad beans, spring garlic
Cold poached chicken, sprouting broccoli, Comté & nettle
Wild barramundi, sugarloaf cabbage & sesame
Lamb saddle, globe artichoke, lemon sauce & anochovy
Carrot cake, soft chocolate, burnt honey ice cream
Meyer lemon cream, poached rhubarb, yoghurt sorbet
Claire de Lune oyster, $5
Brillat Savarin, white mould cow’s milk, France 25g $10
Gutshofer Ziegenkase, semi hard cow’s milk, Netherlands 25g $10
Menu is subject to change.