Moon Under Water is open for dinner Thursday to Saturday.
A vegetarian menu is available and dietary
requirements are always accommodated.
Wine pairings are available.
To make a reservation, click here.
Three courses $65, Four courses $75
Six course kitchen menu $95
Scallops roasted with juniper butter, salad burnet
Confit pine mushroom, Jerusalem artichoke & cheddar
Grilled octopus, smoked potato & whipped cod roe
Grass fed steak tartare, sour cream & seaweed
Baked gnocchi with taleggio & truffle, cauliflower, caper & raisin
Aged duck, cassoulet, blood sausage & quince
Dried apricot ice cream, carrot cake & sheep’s milk yoghurt
Chocolate sandwich, vanilla parfait & mandarin
Claire de Lune oyster, $5
Brillat Savarin, white mould cow’s milk, France 25g $10
Menu is subject to change.