Moon Under Water is open for dinner Thursday to Saturday.
A vegetarian menu is available and dietary
requirements are always accommodated.
Wine pairings are available.
To make a reservation, click here.
Three courses $65, Four courses $75
Six course kitchen menu $95
Raw kingfish, bluefin tuna, daikon & fenugreek
Jamón ibérico & globe artichoke barigoule
Hay poached chicken, fresh truffle & salsify
Black rice, spanner crab, saltbush & bottarga
Confit alpine salmon, nettle & avruga
Roast veal, wood fired pumpkin & miso
Prune & almond cake & whiskey cream
Poached quince, pain d’spices, chocolate & mandarin
Claire de Lune oyster, $5
Brillat Savarin, white mould cow’s milk, France 25g $10
Menu is subject to change.