Moon Under Water is open for dinner Thursday to Saturday.
A vegetarian menu is available and dietary
requirements are always accommodated.
Wine pairings are available.
To make a reservation, click here.
Three courses $65, Four courses $75
Six course kitchen menu $95
Wood grilled asparagus, parmesan custard, young garlic & shiitake
Pickled mackerel, golden beetroot & burnt butter
Calamari, parsley, sorrel & ‘nduja
Aged duck, blood orange & wild leaves
FLounder, roast cos & spanner crab
Veal, olive, onion & smoke potato
Rhubarb granita, poached meringue, elderflower & green apple
Soft chocolate, blueberries & sour cream
Claire de Lune oyster, $5
Delice de Bourgogne, white mould cow’s milk, France 25g $10
Petit Agour, semi hard sheep’s milk, France 25g $10
Menu is subject to change.