News
Save the date, Sunday 18th October
Friday, 21st August, 2015

Luke Burgess, former Head Chef at Hobart’s famed Garagistes is cooking Sunday lunch at the Builders Arms Hotel. Stay tuned for more details!

Father’s Day, Sunday 6th September
Friday, 21st August, 2015

We specialise in what dads like. Join us on Father’s Day for either lunch or dinner, and we will take care of everything for a seamless family gathering. After all, a relaxed meal with the family is all dad wants….. and perhaps a Western Plains pork shoulder to share, and a dark beer or two.

Winter Beers
Friday, 21st August, 2015

If you’re not drinking single malt whisky this winter, we suggest you go straight to the bar and order a beer instead. We have stories, brown ales and porters from the likes of Moondog, Parrotdog, Beaverton and To ├śl. We’ve also just discovered the perfect accompaniment to our dark beers, Wapengo Rocks Wild Organic Oysters – an organic oyster farm in southern New South Wales growing some of the best Australian rock oysters available.

Moon Under Water – menu offerings
Tuesday, 2nd December, 2014

Our gorgeous restaurant Moon Under Water has had some changes…

We’ve added lush green carpet, further highlighting the white on white cabinetry and soft grey banquette.

The menu too has been expanded, offering a three course option in addition to the four course menu along with a 6 course kitchen menu.

To see the menu and make a reservation, click here.

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