AFL Footy Finals!
Thursday, 6th September, 2018

LIVE FINALS throughout September in the front bar!

Big Screen + Surround Sound + Footy Dog + Beer = What more could you want?!

Bookings available in the Bistro AND Public Bar pre & post games, book here

or call 9417 7700

Grand Final Day – Saturday 29 September
Friday, 10th August, 2018


It’s a big day on the calendar!

This year, build your game day strategy around us, settle in and let the good times roll.



Big screens, big sound – in the Public Bar, in the Bistro, upstairs.  You won’t miss a drop punt, bump or smother.

Our bar menu – delicious footy treats that are easy to manage with one hand on a beer and your eyes glued to the screen.  Think hot dogs, house-made sausage rolls, burgers and sandwiches.

$2 pots from midday until the first goal.


9:00am: DOORS OPEN

Swing by on your way to the ‘G’ for egg & bacon rolls and openers.  Or stake your claim on your favourite table in the Public Bar and stay all day.


Book your table for lunch and watch the game in comfort and style with a $65 per person menu.  Hello 1/2 time house-made sausage rolls and 3/4 time scones and laminations. Oh boy.


Book a big round table – Brownlow style – and your first jug of beer is on us.

2:00pm: SWEEPS


Take the skill out betting and win meat instead of money. A Meatsmith meat tray is up for grabs – all proceeds go to charity.

2.30pm: THE BOUNCE!

Excitement and raucous-ness ensues.

6:00pm until late: DJ GOLDIE IN THE PUBLIC BAR

Kick on!


Book a table from 2 to 14 guests. Got 17 friends?  Book the Private Dining Room upstairs and we’ll put a big screen TV in there for you.

For more information contact our team.  See you at the pub!

Charcoal Chicken Tuesdays; $19 every week from 5:30pm
Tuesday, 13th February, 2018

Let’s be honest – there’s not a lot to get excited about on a Tuesday. Last weekend is a fading memory and it’s a long time until the next one. But don’t despair!  Come on down for Charcoal Chicken Tuesday!

Brightening your Tuesday evenings every week.

Just $19 will get you half a free-range bird chargrilled on our rôtisserie, served with polenta and chimi de rapa. Additional sides are also available for $6, so bring your friends and share them all. We’ll be pouring wines each week that will be exactly what you’ll want to drink.

Bookings for groups of 6+ are welcome, to book a table call us on 9417 7700.

Steak Night Monday; $19 every week from 5.30pm
Thursday, 1st February, 2018

Helping you start the week right, EVERY Monday is our weekly Steak Night.

Not only can you devour a 250g Meatsmith porterhouse, chips & salad; the wine team also come to the party with totally smashable new wines each week to enjoy alongside your steak.

Available from 5.30pm in the Builders Arms Public Bar every Monday.

Bookings for groups of 6+ are welcome, to book a table call us on 9417 7700.

To view our full Public Bar menu, click here.

Events at Builders Arms Hotel
Friday, 6th October, 2017

We’ve got you covered for all your event and party needs with our two private event spaces, the Bowery Room and our Private Dining Room.

We have a great collection of menus to choose from which reflect the produce driven Builders Arms ethos. Our menus are designed to be enjoyed together and are served as a shared banquet.

Our event spaces are located upstairs of the Builders Arms Hotel with great outlooks over the treetops of Gertrude Street and the Courtyard of Builders Arms. The Bowery Room hosts 60 guests seated or 90 for a cocktail party. It is a bright and contemporary space that boasts an open kitchen, feature lighting and an entry bar wrapped in stunning vintage tiles. For more intimate events, the Private Dining Room seats up to 18 guests and features an eclectic art and vinyl collection and record player. Both rooms are original spaces of the historic hotel, and have been renovated and restored, retaining the charming character of an 1850s local pub.

To find out more about events at Builders Arms Hotel or to chat about your private event dreams, call our team on 9417 7700 or you can send through an enquiry here.

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