Christmas Opening HoursTuesday, 10th November, 2015
We’re open every day except for one this Christmas period. We’ll be closing the Bar & Bistro on Christmas Day, resuming our normal trade on Boxing Day. Of course, catch the Boxing Day test in the Public Bar and our kitchen is open all day, perfect for those long, lazy summer days.
Moon Under Water is open as usual, for dinner Thursday to Saturday. Closing on Christmas Day.
Spring afternoons in the courtyardWednesday, 28th October, 2015
Under the blossoming bougainvillea is the perfect spot for drinks in the sun this spring! Snacking on whipped cod roe and drinking cucumber pepper cups is what we’d be doing.
To make your own at home:
Muddle fresh cucumber and a hearty amount of the freshly cracked pepper. Add a generous shot of Melbourne Gin Company gin, 30ml fino sherry, lemon syrup and juice to taste and shake with ice. Double strain into a tall glass filled with is and top with soda, garnish with more cracked pepper and slices of cucumber.
Moon Under Water – Two Chef’s HatsTuesday, 6th October, 2015
We are honoured to receive a second chef’s hat at this year’s The Age Good Food Guide Awards. We’re thrilled to be recognised for our outstanding food and generous hospitality. Congratulations to our passionate team for such a wonderful achievement.
We’d love to welcome you in for dinner. From 6pm Thursdays, Fridays and Saturdays. Call 9417 7700 to make a reservation.