News
Mother’s Day
Wednesday, 6th April, 2016

No doubt you should appreciate your mum more than once a year, but Mother’s Day is a great opportunity to take her out and make for feel special. Book your table now for lunch or dinner in the Bistro on Sunday 8 May. We love family groups big and small and can cater for all tastes. Book online, or phone 9417 7700.

Handmade Wine Festival 2016
Wednesday, 6th April, 2016

Tickets are now on sale for our 3rd annual Handmade event! It’s a wine celebration that spans all corners of the pub, highlighting our favourite local and international winemakers. Taste, talk and take home as many or as few bottles and you like. This year we even have a dedicated cheese room for you to sample and purchase goods from local cheese makers. It’s definitely a day not to be missed!

Tickets available through Eventbrite https://www.eventbrite.com.au/e/handmade-2016-tickets-24307167392

Let’s Party
Tuesday, 29th March, 2016

This month we are excited to launch our new menus for private dining and events. They reflect what’s in season – we’re focusing on Autumnal roasts & flounder and pork shoulder right now, and desserts featuring the last of summer berries. Groups can dine from a 3 course banquet menu, or an unmissable 5 course menu, depending on your gathering and appetite.

Handmade 2016
Friday, 4th March, 2016

Sunday 29 May is an important date for your diary – Handmade 2016 is coming! It’s a celebration of wines from around the world: full details & ticketing information in next month’s bulletin.

Kinfolk Brewing
Monday, 4th January, 2016

There’s no question we love beer. So imagine our excitement at exclusively pouring the debut brew from Kinfolk Brewery! Kinfolk are based in Brunswick East and their aptly named ‘Firstborn Blonde’ is a refreshing session ale. Exactly what you will want to be drinking this summer!

Moon Under Water – Two Chef’s Hats
Tuesday, 6th October, 2015

We are honoured to receive a second chef’s hat at this year’s The Age Good Food Guide Awards. We’re thrilled to be recognised for our outstanding food and generous hospitality. Congratulations to our passionate team for such a wonderful achievement.

We’d love to welcome you in for dinner. From 6pm Thursdays, Fridays and Saturdays. Call 9417 7700 to make a reservation.

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