The Bistro

Menu | Drinks

The Bistro is our welcoming dining room, featuring a specials board with menu items influenced by the daily catch, vegetable haul or breed of the season.

It offers a little more space and comfort than the Public Bar, with table service and banquette seating meaning a long and relaxed stay is easy (and recommended).

The menu is focused on classic, seasonal dishes with our wood-fired rotisserie informing much of what we like to cook. Guests can expect pub classics, seasonal dishes to share, oysters, charcuterie, and everything that relaxed dining and drinking calls for. A traditional Sunday roast is available for lunch and dinner each week, from porchetta to wood roasted beef, paired generously with vegetables and trimmings.

The Bistro is open for dinner Wednesday to Sunday and lunch Friday to Sunday. Reservations recommended.