Your Long Weekend at the Pub – January 26th – 28th

We’re open every day from midday to late.


All weekend long we have:


Australian Open Finals matches showing in the Public Bar

$6 Young Henrys tinnies (and all throughout the Australian Open)

Magnums of skin contact Pinot Gris, by the glass  $13

Sausage Sizzle (Meatsmith sausage, burnt beer onions)  $9

Grilled shrimp & spiced butter  $18

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Sunday’s roast is the glorious porchetta from our wood-fired rôtisserie with duck fat potatoes, rainbow chard and gravy. Book a table in the Bistro for lunch or dinner here, and try this crispy, saucy porky masterpiece.

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On Monday 28th (Public Holiday), there’s:


Courtyard DJ 2pm to 7pm
Chicken souvlaki from the rotisserie  $16
Steak night from 5pm – $19 Meatsmith porterhouse, chips salad & sauce


For bookings and questions, contact our team on, or phone 9417 7700.

See you at the pub.

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