Sausage Festival at the Pub! Celebrate the Snag 7-23 June
Friday, 24th May, 2019

Friday 7th June to Sunday 23rd June

The Builders Arms Hotel annual Sausage Festival pays homage to the noble banger. It’s 4 dishes with sausage as the star, shining brightly as it deserves to. Join us on a sausage odyssey, returning to try each and every one. And don’t miss the pig’s trotter stuffed with sweetbread boudin blanc – you will most certainly regret it.

 All dishes are available for lunch and dinner in the Public Bar and Bistro every day during the festival. Sausages are made from scratch in our kitchen, and by our friends at Meatsmith.

 The Sausage Spread

Blood sausage terrine, fried egg, gentleman’s relish, bitter leaves
to drink:

2015 Eric Bordelet Poire ‘Granit’ Cider, Normandy, France $15

2016 Eric Bordelet Sydre ‘Argelette’ Cider, Normandy, France $15

Pig’s trotter stuffed with sweetbread boudin blanc, Paris mash, jus
to drink:

2018 Little Reddie ‘Bootleg Red’ field blend, Heathcote, Victoria $12

2016 Vietti ‘Perbacco’ Langhe Nebbiolo from magnum, Piedmont, Italy $18

A complete pork party. Two sausage varieties, smoked pork belly, cured pork, sauerkraut, mustard
to drink:

2015 Joh.Jos.Prüm ‘Wehlener Sonnenuhr’ Spätlese, Mosel, Germany $18

2016 Dr.Loosen ‘Wehlener Sonnenuhr’ Grosses Gewächs, Mosel, Germany $18

2014 Trimbach ‘Selection de Vielles Vignes’ Alsace, France $18

Smoked cheese kransky, fireman’s mustard, pickles, crispy shallots
to drink:

2017 Burja Zelen, Vipava, Slovenia $14

Trivia Night with Cam Smith
Thursday, 27th September, 2018

Builders Arms Hotel Trivia is Here!

7:30pm – second Wednesday of each month
with Cam Smith from Triple R’s ‘Eat It’ food show

Trivia brings people together. It’s the mid-week mood boost that we all need – a few friends, some drinks and dinner, and a wholesome, collaborative activity that everyone can put their minds to.

Builders Arms Hotel Trivia is a little bit different. Hosted by Cam Smith, food guru and host of Triple R’s food show Eat It, with a focus on local music, culture, food, booze and much more. Even sensory rounds – you could be sniffing spices and channeling your inner-Ottolenghi.

Teams of any size and seriousness are welcome – suited to hardened trivia masters as well as more leisurely groups. Hosted in the pub’s Bistro with table service for drinks and dinner, there’s no rush to the bar to get your fish pie or burger order in between rounds. Sit back and relax, and focus all of your energy on the questions at hand. This is the pub trivia you’ve been waiting your whole life for.

There’s also spot prizes for bonus individual questions – so it’s every man/woman for his/herself for a moment of individual glory.

2019 Trivia dates:

Wednesday 10th July

Wednesday 14th August

Wednesday 11th September

To book your team table, email
or phone 9417 7700.

Monday steak night & charcoal chicken Tuesdays; $19 every week from 5:30pm
Tuesday, 13th February, 2018

Let’s be honest – there’s not a lot to get excited about as the week starts. Last weekend is a fading memory and it’s a long time until the next one. But don’t despair, we’ve got you covered!

On Monday, grab yourself a Meatsmith porterhouse with chips & salad for $19 and on Tuesday, $19 will get you half a free-range bird chargrilled on our rôtisserie. We also pour wines each week that will be exactly what you’ll want to drink.

Bookings welcome, to book a table call us on 9417 7700.

Steak Night Monday; $19 every week from 5.30pm
Thursday, 1st February, 2018

Helping you start the week right, EVERY Monday is our weekly Steak Night.

Not only can you devour a 250g Meatsmith porterhouse, chips & salad; the wine team also come to the party with totally smashable new wines each week to enjoy alongside your steak.

Available from 5.30pm in the Builders Arms Public Bar every Monday.

Bookings for groups of 6+ are welcome, to book a table call us on 9417 7700.

To view our full Public Bar menu, click here.

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