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Sausage Festival at the Pub! Celebrate the Snag 7-23 June

Friday 7th June to Sunday 23rd June

The Builders Arms Hotel annual Sausage Festival pays homage to the noble banger. It’s 4 dishes with sausage as the star, shining brightly as it deserves to. Join us on a sausage odyssey, returning to try each and every one. And don’t miss the pig’s trotter stuffed with sweetbread boudin blanc – you will most certainly regret it.

 All dishes are available for lunch and dinner in the Public Bar and Bistro every day during the festival. Sausages are made from scratch in our kitchen, and by our friends at Meatsmith.

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 The Sausage Spread

BLOOD SAUSAGE
Blood sausage terrine, fried egg, gentleman’s relish, bitter leaves
to drink:

2015 Eric Bordelet Poire ‘Granit’ Cider, Normandy, France $15

2016 Eric Bordelet Sydre ‘Argelette’ Cider, Normandy, France $15

PIG’S TROTTER
Pig’s trotter stuffed with sweetbread boudin blanc, Paris mash, jus
to drink:

2018 Little Reddie ‘Bootleg Red’ field blend, Heathcote, Victoria $12

2016 Vietti ‘Perbacco’ Langhe Nebbiolo from magnum, Piedmont, Italy $18

CHOUCROUTE GARNIE
A complete pork party. Two sausage varieties, smoked pork belly, cured pork, sauerkraut, mustard
to drink:

2015 Joh.Jos.Prüm ‘Wehlener Sonnenuhr’ Spätlese, Mosel, Germany $18

2016 Dr.Loosen ‘Wehlener Sonnenuhr’ Grosses Gewächs, Mosel, Germany $18

2014 Trimbach ‘Selection de Vielles Vignes’ Alsace, France $18

KRANK’D UP FOOTY DOG
Smoked cheese kransky, fireman’s mustard, pickles, crispy shallots
to drink:

2017 Burja Zelen, Vipava, Slovenia $14

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