What’s happening in April at the Pub

There is so much to love about April. The late summer produce is still in its final throes, but the evenings are cooler with bright, clear days. And when the nights cool down, it is very good reason to enjoy heartier drinks and food at your local. So sit by the fire out the back, pull up a stool in the Public Bar, and give Autumn a big old hug.

Our Tuesday Charcoal Chicken is making the transition – now being served with creamy, soft polenta and braised Tuscan cabbage. What a cracker of a meal for only $19 every Tuesday night. 

Our Sunday roast has seen some changes too – we’re farewelling porchetta (thanks for the memories) and welcoming hearty roast beef with Yorkshire pudding, roast potatoes, carrot, seasonal greens, gravy & horseradish.


AFL season is underway – we have 2 new screens and will be playing ALL AFL games

Sunday 14th April – Free to Feed x Builders Arms Hotel social enterprise collaboration lunch. A Pakistani feast, find out more and get your tickets here.

Book a table in the Bistro on Good Friday for sensational specials, including pan roasted snapper, celeriac, pine nuts & capers

We’re open Easter long weekend – from midday on 
Good Friday / Easter Saturday / Easter Sunday / Closed on Easter Monday

ANZAC Day, Thursday April 25th – open from midday until late, with a Meatsmith meat tray raffle, all proceeds to Free to Feed. Get yourself a Footy Dog too: Meatsmith frankfurt, pickles, fireman’s relish, mustard, crispy shallots $12

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