Monday Steak Night - 250g porterhouse, fries, salad & your choice of sauce 25

Tuesday Chicken Night - half rotisserie chicken, green chilli zhoug, pickles & flat bread 25

SNACKS

Country sourdough, cultured butter 8

Sydney rock oyster, lemon 6

Pickled autumn vegetables 8

Crispy chickpeas 8

Whipped cod roe, flat bread 16

Potted spanner crab, potato cakes 29

SHARED PLATES

Fig & stracciatella tartine 17

Roast beetroot salad, bitter leaves, baked ricotta, horseradish 24

Charcuterie selection 24

House smoked rainbow trout, dark rye, horseradish, pickled onion 28

Grilled quail salad, apple, walnut, pickled celery 34

½ kg local mussels, pork sausage & fermented chilli 28

MAIN COURSE

Roast cauliflower & chickpea Shahi curry, raita 28

Mooloolaba swordfish, bullhorn pepper agrodolce 43

Fish pie – gold band snapper, trout, prawn, dill 39

Half roast chicken, heirloom zucchini, oregano, lemon 40

GRILL

Builders Arms cheeseburger, fries - grass fed beef or vegan patty 24

200g Southern Ranges grass-fed eye fillet 65

200g 36° South grain-fed hanger steak 49

250g O’Connor grain-fed rump cap 53

300g O’Connor grain-fed NY strip steak 62

All steaks served with kohlrabi remoulade, fries and choice of pepper sauce or béarnaise

SIDE DISHES

Dutch cream potatoes, anchovy vinaigrette, broadleaf rocket 16

Chopped broccoli, mint, parsley, freekeh, almond 14

Baby cos salad, smoked pepper dressing 12

Fries, aioli 10

DESSERT & CHEESE

Blood plum pavlova 17

Fig sundae, vanilla ice cream, honeycomb 17

Chocolate mousse, crème fraîche, salted chocolate 16

Affogato with your choice of Whisky, Frangelico or Baileys 16

Charles Arnaud Comté, baguette, quince 16