Monday Steak Night
250g Porterhouse, fries, salad & your choice of sauce 25

Tuesday Chicken Night
Half rôtisserie Jerk chicken with jollof rice and pineapple salsa 25

Sunday Roast
Western plains porchetta with butter beans, wood roasted onions and mustard 42

MENU

SNACKS

Country sourdough, cultured butter 8

Sydney rock oyster, classic mignonette 6

Pig’s head croquette 8

Giardiniera vegetables 10

Pickled mussels, aioli, potato crisps 15

Whipped cod roe, flat bread 17

SHARED PLATES

Buffalo mozzarella, pistachio, wild marsh cress 26

Cold roast pork, mustard, wild cress, capers & pickled onion 21

Lettuce hearts, parmesan, anchovy, pangrattato 24

Grilled Mooloolaba tiger prawns, tamarind, curry leaves 36

MAIN COURSE

Cavatelli, heirloom zucchini & pecorino 28

Roasted barramundi, Jonella Farm asparagus, lemon beurre blanc 43

Fish pie – goldband snapper, hot smoked salmon, prawn, dill 42

Half roast chicken, wood grilled greens & mustard jus 40

GRILL

Builders Arms cheeseburger, fries - grass fed beef or vegan patty 25

Marinated lamb rump skewer, salsa verde & erbette chard 32

250g grain-fed Rump Cap 54

200g grass-fed Eye Fillet 68

300g grain-fed NY Strip 62

All steaks served with kohlrabi remoulade, fries & choice of pepper sauce or chimichurri

SIDE DISHES

Chopped broccoli, mint, parsley, freekeh, almond 16

Mixed green leaves, pickled fennel, sherry dressing 12

Fries, aioli 12

DESSERT

Sticky date pudding, butterscotch caramel, orange, cream 18

Lemon leaf cream, strawberries & candied almond 16

Chocolate & almond cake, marsala zabaglione 17

Affogato with your choice of whisky, Frangelico or Baileys 18

Charles Arnaud Comté, baguette, fig jam 38