Monday Steak Night‍ ‍
250g O’Connor striploin, cabbage salad, fries & your choice of sauce 28

200g eye fillet, cabbage slaw, fries & your choice of sauce 39

Tuesday Chicken Night
Half rôtisserie peri peri chicken, smashed potatoes & aioli 25

Sunday Rôtisserie
Slow-cooked lamb shoulder, lemon & thyme potatoes, salsa verde 44

MENU

SNACKS

Country sourdough, cultured butter 10

Rock oyster, classic mignonette 6

Gilda – Manchego, anchovy & olive 9

Fried calamari, chili vinegar 18

Whipped cod roe, flat bread 18

Manchester Scotch egg, gentlemen’s relish 14

SHARED PLATES

Grilled asparagus, zucchini, broad bean & goats curd salad 24

Chicken liver parfait, rhubarb chutney, sourdough 26

Noix de jambon, lonza & saucisson, kohlrabi remoulade 36

King prawns, vadouvan butter, curry leaves 46

MAIN COURSE

Twice-baked cheese soufflé 28

King trout, pink fir potatoes, hollandaise 42

Fish pie – monkfish, smoked trout, prawns, dill 44

Confit duck leg, cotechino, lentils du puy, parsley salad 39

GRILL

Builders Arms cheeseburger, fries - grass-fed beef or vegan patty 29

250g lamb Barnsley chop, cavolo nero, anchovy butter 60

Eye fillet ‘Paul Bert’, classic peppercorn sauce & fries 68

250g grain-fed hanger steak, wedge salad & fries 54

300g grain-fed rump cap, wedge salad & fries 60

SIDE DISHES

Chopped broccoli, mint, parsley, freekeh, almond 16

Mixed green leaves, pickled fennel, sherry dressing 12

Brussels sprouts, brown butter vinaigrette 14

Fries & aioli 12

PUDDINGS

Valrhona chocolate torte, crème fraîche, brandy soaked cherries 18

Vanilla crème brûlée 17

Sticky date pudding, butterscotch sauce 18

Affogato with your choice of Frangelico, Baileys or whisky 16

Cheese selection, pickled fig & lavosh 38

All the seafood we serve is Australian, caught or farmed in Australian waters and fisheries.