Monday Steak Night - 250g porterhouse, fries, salad & your choice of sauce 25

Tuesday Chicken Night - Half rotisserie chicken, Panzanella, aioli 25

SNACKS

Country sourdough, cultured butter 8

Sydney rock oyster, lemon 6

Spiced nuts 8

Marinated olives 8

Whipped cod roe, flat bread 16

Prawn cocktail 24

SHARED PLATES

House smoked rainbow trout, rye, horseradish, pickled onion 26

Lettuce hearts, asparagus, green goddess, parmesan 21

Cold poached veal, tuna mayonnaise, capers, anchovy 24

Charcuterie selection 24

½ kg local mussels, pork sausage & fermented chilli 28

MAIN COURSE

Roast pumpkin Shahi curry, cherry tomato, crispy shallot 28

Mooloolaba swordfish, bullhorn pepper agrodolce 43

Fish pie – gold band snapper, trout, prawn, dill 39

Half roast chicken, runner beans, oregano, lemon 40

GRILL

Builders Arms cheeseburger, fries - grass fed or vegan 24

250g rump cap 44

300g sirloin 58

600g dry-aged club steak 120

800g rib eye 170

All steaks served with kohlrabi remoulade, pepper sauce, fries

SIDE DISHES

Chopped broccoli, mint, parsley, freekeh, almond 14

Iceberg wedge salad, smoked pepper dressing 12

Fries, aioli 10

DESSERT & CHEESE

Blackberry Eton mess 17

Basque cheesecake, spiced apricot 17

Chocolate pot, poached prune, oat biscuit 16

Affogato with your choice of Whisky, Frangelico or Baileys 16

Charles Arnaud Comté, baguette, quince 16