Monday Steak Night
250g Porterhouse, fries, salad & your choice of sauce 25

Tuesday Chicken Night
Half rôtisserie, peri peri chicken, fragrant tomato rice, corn salsa & pickled jalapeno 25

Sunday Rôtisserie
Wood roasted O'Connor Rump Cap, kipfler potato, Tropea onion, horseradish cream, Yorkshire pudding 42

MENU

SNACKS

Country sourdough, cultured butter 8

Rock oyster, classic mignonette 6

Sobrasada on toast 14

Giardiniera vegetables 10

Pickled mussels, aioli, potato crisps 15

Whipped cod roe, flat bread 17

SHARED PLATES

Heirloom tomatoes, buffalo mozzarella & basil 26

Roast chicken salad, English cream, cucumber, grapes & tarragon 23

Lettuce hearts, parmesan dressing, anchovy & pangrattato 24

Grilled Mooloolaba tiger prawns, tamarind, curry leaves 36

MAIN COURSE

Twice baked cheese soufflé 28

Roasted barramundi, summer squash, woodfired tomato, lemon beurre blanc 43

Fish pie – goldband snapper, hot smoked salmon, prawn, dill 42

Confit duck leg, merguez sausage, lentils du puy, parsley salad 39

GRILL

Builders Arms cheeseburger, fries - grass-fed beef or vegan patty 25

600g Pork Tomahawk, honey mustard glaze 70

Marinated lamb Rump skewer, salsa verde, cime di rapa 32

Eye Fillet ‘Paul Bert’ classic peppercorn sauce & fries 68

250g grain fed Rump Cap, wedge salad & fries 54

300g grass fed NY Strip, wedge salad & fries 62

SIDE DISHES

Chopped broccoli, mint, parsley, freekeh, almond 16

Mixed green leaves, pickled fennel, sherry dressing 12

Fries & aioli 12

DESSERT

Summer pudding 18

Kensington Pride mango, coconut rice pudding & sesame 17

Chocolate & almond torte, marsala cream 18

Affogato with your choice of whisky, Frangelico or Baileys 18

St Andrews cheddar, baguette, quince 18