Monday Steak Night - 250g porterhouse, fries, salad & your choice of sauce 25

Tuesday Chicken Night - half rôtisserie chicken, harissa, toum & tabbouleh 25

SNACKS

Country sourdough, cultured butter 8

Sydney rock oyster, mignonette 6

Pickled autumn vegetables 8

Crispy chickpeas 8

Whipped cod roe, flat bread 16

Potted spanner crab, potato cakes 29

SHARED PLATES

Heritage beetroot, stracciatella, sour cherry & capers 17

House smoked rainbow trout, dark rye, horseradish, pickled onion 28

Autumn chopped salad - radicchio, celeriac, pomegranate, radish, orange & ricotta salata 24

Grilled quail, smoked ham hock, braised borlotti beans 34

Duck & pistachio pâté en croûte, endive, pickled quince 26

½ kg local mussels, pork sausage & fermented chilli 28

MAIN COURSE

Baked gnocchi, Jerusalem artichoke, fior di latte, crispy sage 28

Barramundi, bullhorn pepper, agrodolce 43

Fish pie – gold band snapper, trout, prawn, dill 39

Half roast chicken, heirloom zucchini, oregano, lemon 40

GRILL

Builders Arms cheeseburger, fries - grass fed beef or vegan patty 24

200g Southern Ranges grass-fed eye fillet 65

200g 36° South grain-fed hanger steak 49

250g O’Connor grain-fed rump cap 53

300g O’Connor grain-fed NY strip steak 62

All steaks served with kohlrabi remoulade, fries and choice of pepper sauce or béarnaise

SIDE DISHES

Dutch cream potatoes, anchovy vinaigrette, broadleaf rocket 16

Chopped broccoli, mint, parsley, freekeh, almond 15

Baby cos salad, smoked pepper dressing 12

Fries, aioli 10

DESSERT & CHEESE

Sticky date pudding, butterscotch caramel, orange, cream 18

Fig sundae, vanilla ice cream, honeycomb 17

Chocolate pot, poached prunes, oat biscuit 17

Affogato with your choice of Whisky, Frangelico or Baileys 16

Charles Arnaud Comté, baguette, quince 18