Monday Steak Night‍ ‍
250g O’Connor striploin, fries, cabbage salad & your choice of sauce 28

Tuesday Chicken Night
Half barbecued Thai chicken, papaya salad & nam jim 25

Sunday Rôtisserie
Porchetta, mash potatoes, charred cavelo nero 44

MENU

SNACKS

Country sourdough, cultured butter 8

Rock oyster, classic mignonette 6

Chicken liver parfait toast 8

Whipped cod roe, flat bread 18

Chickpea panisse, parmesan, sage, aioli 12

Potted spanner crab, potato cakes 34

SHARED PLATES

Pork & pistachio terrine, cornichons, Dijon mustard 26

Roast beetroot salad, radicchio, walnuts & goat cheese 22

Lettuce hearts, parmesan dressing, anchovy & pangrattato 24

½ kilo curried mussels 32

MAIN COURSE

Twice-baked cheese soufflé 28

Grilled swordfish, kipfler potato, sauce Grenobloise 45

Fish pie – trevally, smoked ocean trout, prawns, dill 44

Confit duck leg, cotechino, lentils du puy, parsley salad 39

GRILL

Builders Arms cheeseburger, fries - grass-fed beef or vegan patty 27

350g lamb Barnsley chop, pistachio pistou, Jerusalem artichoke 54

Eye Fillet ‘Paul Bert’, classic peppercorn sauce & fries 68

200g grain-fed hanger steak, wedge salad & fries 54

300g grass-fed NY Strip, wedge salad & fries 62

SIDE DISHES

Chopped broccoli, mint, parsley, freekeh, almond 16

Mixed green leaves, pickled fennel, sherry dressing 12

Fries & aioli 12

PUDDINGS

Valrhona chocolate torte, crème fraîche, rum soaked cherries 18

Vanilla crème brûlée 17

Sticky date pudding, butterscotch, vanilla cream 18

Affogato with your choice of Frangelico, Baileys or whisky 16

Cheese selection, quince, pickled fig, lavosh 38