Monday Steak Night
250g Porterhouse, fries, salad & your choice of sauce 25

Tuesday Chicken Night
Half rôtisserie butter chicken, pickled cucumber salad, basmati rice 25

Sunday Roast
Rôtisserie pork cutlet, cider poached apple, pomme purée, mustard jus 42

MENU

SNACKS

Country sourdough, cultured butter 8

Sydney rock oyster, classic mignonette 6

Pickled winter vegetables 8

Crispy spiced chickpeas 8

Whipped cod roe, flat bread 16

Potted spanner crab, potato cakes 29

SHARED PLATES

Heritage beetroot, stracciatella, sour cherry & capers 17

House smoked trout rillettes, pickled apple, horseradish, dark rye 28

Radicchio, celeriac, pomegranate, radish, orange & ricotta salata 24

Duck & pistachio pâté en croute, endive, pickled quince 24

½ kilo local mussels, pork sausage & fermented chilli 28

MAIN COURSE

Baked gnocchi, Jerusalem artichoke, pecorino, crispy sage 28

Wild barramundi, brussels sprouts & lemon beurre blanc 43

Fish pie – goldband snapper, trout, prawn, dill 39

Half roast chicken, celeriac & potato gratin, cime di rapa 40

GRILL

Builders Arms cheeseburger, fries - grass fed beef or vegan patty 24

200g grass fed Eye Fillet 65

200g grain fed Hanger Steak 49

250g grain fed Rump Cap 53

300g grain fed NY Strip Steak 68

500g grass fed, dry aged Club Steak 110

All steaks served with kohlrabi remoulade, fries & choice of pepper sauce or béarnaise

SIDE DISHES

Chopped broccoli, mint, parsley, freekeh, almond 16

Yellow butter beans, romesco sauce 15

Baby cos, pickled fennel, mustard vinaigrette 12

Fries, aioli 10

DESSERT

Sticky date pudding, butterscotch caramel, orange, cream 18

Swiss roll, rhubarb, vanilla ice cream 18

Chocolate pot de crème, winter citrus, brandy snap 17

Affogato with your choice of whisky, Frangelico or Baileys 16

Selection of local & imported cheeses, fig jam, baguette 38