WEEKLY SPECIALS
-
WEEKLY SPECIALS -
Monday Steak Night
250g Porterhouse, fries, salad & your choice of sauce 25
Tuesday Chicken Night
Half rôtisserie peri peri chicken, fragrant tomato rice 25
Sunday Roast
Loddon Valley lamb rump, spring peas, pomme puree and jus 42
MENU
SNACKS
Country sourdough, cultured butter 8
Sydney rock oyster, classic mignonette 6
Pickled giardiniera vegetables 10
Pig’s head croquette 8
Whipped cod roe, flat bread 16
Pickled mussels, aioli, potato crisps 15
SHARED PLATES
Heritage beetroot, stracciatella, sour cherry & capers 17
Radicchio, celeriac, pomegranate, radish, orange & ricotta salata 24
Chicken & leek terrine, endive, pickled quince 24
Grilled butterflied tiger prawns, tamarind, curry leaves 36
MAIN COURSE
Cavatelli, wild garlic, cime di rapa, pecorino 28
Wild barramundi, brussels sprouts & lemon beurre blanc 43
Fish pie – goldband snapper, trout, prawn, dill 39
Half roast chicken, celeriac & potato gratin, silverbeet 40
GRILL
Builders Arms cheeseburger, fries - grass fed beef or vegan patty 25
Marinated lamb rump skewer, salsa verde & collard greens 32
600g Ravens Creek pork tomahawk, mustard fruits & braised leeks 75
250g grain-fed Rump Cap 54
200g grass-fed Eye Fillet 65
300g grain-fed NY Strip 68
All steaks served with kohlrabi remoulade, fries & choice of pepper sauce or béarnaise
SIDE DISHES
Chopped broccoli, mint, parsley, freekeh, almond 16
Yellow butter beans, romesco sauce 15
Baby cos, pickled fennel, mustard vinaigrette 12
Fries, aioli 12
DESSERT
Sticky date pudding, butterscotch caramel, orange, cream 18
Rhubarb & pistachio, Eton mess 16
Chocolate pot de crème, citrus, brandy snap 17
Affogato with your choice of whisky, Frangelico or Baileys 16
Selection of local & imported cheeses, fig jam, baguette 38