WEEKLY SPECIALS
Monday Steak Night - 250g porterhouse, fries, salad & your choice of sauce 25
Tuesday Chicken Night - half rôtisserie butter chicken, pickled cucumber, onion salad, naan 25
Please note, our weekly specials are briefly paused. Steak Night returns on Monday 21st July, and Chicken Night on Tuesday 22nd July.
MENU
From the 30th June to the 17th July, while we undertake works, a menu of snacks and pub favourites is available. Our full menu will return on the 18th July. Please reach out to our team on 9417 7700 if you have any questions.
SNACKS
Country sourdough, cultured butter 8
Sydney rock oyster, lemon 6
Pickled Winter vegetables 8
Crispy spiced chickpeas 8
Whipped cod roe, flat bread 16
Potted spanner crab, potato cakes 29
SHARED PLATES
Heritage beetroot, stracciatella, sour cherry & capers 17
Radicchio, celeriac, pomegranate, radish, orange & ricotta salata 24
House smoked rainbow trout, dark rye, horseradish, pickled onion 28
½ kg local mussels, pork sausage & fermented chilli 28
MAIN COURSE
Baked gnocchi, Jerusalem artichoke, pecorino, crispy sage 28
Barramundi, roast bullhorn pepper, agrodolce 43
Fish pie – gold band snapper, trout, prawn, dill 39
Half roast chicken, heirloom zucchini, oregano, lemon 40
Beef, Guinness & bone marrow pie 44
GRILL
Builders Arms cheeseburger, fries - grass fed beef or vegan patty 24
200g 36° South grain-fed hanger steak 49
200g Southern Ranges grass-fed eye fillet 65
250g O’Connor grain-fed rump cap 53
300g O’Connor grain-fed NY strip steak 62
All steaks served with kohlrabi remoulade, fries and choice of pepper sauce or béarnaise
SIDE DISHES
Dutch cream potatoes, anchovy vinaigrette, broadleaf rocket 16
Chopped broccoli, mint, parsley, freekeh, almond 15
Baby cos salad, smoked pepper dressing 12
Fries, aioli 10
DESSERT & CHEESE
Sticky date pudding, butterscotch caramel, orange, cream 18
Chocolate pot, poached prunes, oat biscuit 17
Affogato with your choice of Whisky, Frangelico or Baileys 16
Charles Arnaud Comté, baguette, fig jam 18