Monday Steak Night - 250g porterhouse, fries, salad & your choice of sauce 25

Tuesday Chicken Night - half rôtisserie chicken, potato and celeriac gratin & roast chicken gravy 25

Please note, our weekly specials are briefly paused. Steak Night returns on Monday 21st July, and Chicken Night on Tuesday 22nd July.

MENU

From the 30th June to the 17th July, while we undertake works, a menu of snacks and pub favourites is available.
Our full menu will return on the 18th July. Please reach out to our team on 9417 7700 if you have any questions.

SNACKS

Country sourdough, cultured butter 8

Sydney rock oyster, lemon 6

Pickled Winter vegetables 8

Crispy spiced chickpeas 8

Whipped cod roe, flat bread 16

Potted spanner crab, potato cakes 29

SHARED PLATES

Heritage beetroot, stracciatella, sour cherry & capers 17

Radicchio, celeriac, pomegranate, radish, orange & ricotta salata 24

House smoked rainbow trout, dark rye, horseradish, pickled onion 28

½ kg local mussels, pork sausage & fermented chilli 28

MAIN COURSE

Baked gnocchi, Jerusalem artichoke, pecorino, crispy sage 28

Barramundi, roast bullhorn pepper, agrodolce 43

Fish pie – gold band snapper, trout, prawn, dill 39

Half roast chicken, heirloom zucchini, oregano, lemon 40B

eef, Guinness & bone marrow pie 44

GRILL

Builders Arms cheeseburger, fries - grass fed beef or vegan patty 24

200g 36° South grain-fed hanger steak 49

200g Southern Ranges grass-fed eye fillet 65

250g O’Connor grain-fed rump cap 53

300g O’Connor grain-fed NY strip steak 62

All steaks served with kohlrabi remoulade, fries and choice of pepper sauce or béarnaise

SIDE DISHES

Dutch cream potatoes, anchovy vinaigrette, broadleaf rocket 16

Chopped broccoli, mint, parsley, freekeh, almond 15

Baby cos salad, smoked pepper dressing 12

Fries, aioli 10

DESSERT & CHEESE

Sticky date pudding, butterscotch caramel, orange, cream 18

Chocolate pot, poached prunes, oat biscuit 17

Affogato with your choice of Whisky, Frangelico or Baileys 16

Charles Arnaud Comté, baguette, fig jam 18