Tuesday Chicken Night

Tuesday nights from 5pm, we offer half a free-range chicken, cooked over the wood-fire of the rotisserie served with seasonal sides for only $25.

Throughout February, we’re serving up a half rôtisserie chermoula chicken with preserved lemon cous cous and labneh.

Each week, we open up a special wine that is the perfect partner to charcoal chicken.
Available by the glass or the bottle.