Tuesday Chicken Night

Tuesday nights from 5pm, we offer half a free-range chicken, cooked over the wood-fire of the rôtisserie, served with seasonal sides for only $25.

Throughout May, we’re serving up a half rôtisserie oregano chicken, skordalia & lemon braised cime di rapa.

Each week, we open up a special wine that is the perfect partner to charcoal chicken.
Available by the glass or the bottle, keep an eye on our Instagram for updates.