Grand Final Long Weekend
This Grand Final, we had plenty on to keep you satisfied before and during the big game — from Grand Final Eve Holsteins to $3 pots until the first goal and a Grand Final Long Lunch to top it all off.
THURSDAY 24TH SEPTEMBER
— FROM MIDDAY UNTIL LATE —
Meat tray raffle for Scarf
On the menu:
Chicken Holstein, fried egg, anchovy
Large format wines
FRIDAY 25TH SEPTEMBER – GRAND FINAL EVE
Public Holiday
On the menu:
Chicken Holstein, fried egg, anchovy
Large format wines
SATURDAY 26TH SEPTEMBER GRAND FINAL
— From 11am —
Full Venue Take-Over
8 x screens - sound on
$3 pots until the first goal
Walk-ins welcome in the public bar, all day
— From midday —
Grand Final Long Lunch - $110 per person
Get front-row seats for every kick, handball and tackle with reserved table seating.
Country sourdough, cultured butter
Whipped cod roe, flat bread
Noix de jambon, lonza & saucisson, kohlrabi remoulade
Cheese croquettes, parmesan & aïoli
–
Grilled asparagus, zucchini, broad bean & goats curd salad
King prawns, vadouvan butter, curry leaves
–
O’Connor striploin, peppercorn sauce
Mixed green leaves, pickled fennel, sherry dressing
Fries
–
Valrhona chocolate torte, crème fraîche, brandy soaked cherries
ADDITIONS
Rock oyster, classic mignonette 6
Fried calamari, chilli vinegar 18
Lamb skewer, green mustard 10
SUNDAY 27TH SEPTEMBER RECOVERY
Recover from the big day with our Sunday Roast
On the menu:
Slow-roasted lamb shoulder, lemon & thyme potatoes, salsa verde
Large format wines
Bloody Mary’s
Guinness Pints
