Our Twelfth Annual Sausage Festival

We hosted our 12th annual celebration of the humble snag in early June. For over a decade, we've been glorifying the many sausages from around the world. It's exactly what we needed to get us excited about the cosy winter days ahead.

The festival was filled with sausage shenanigans and presented a banger of a time (we even made our own suitably Bangin' playlist). We served six dishes that traverse the globe, something delicious to drink with each one, plus we hosted a launch party and a snag-attack of a trivia night with Cam Smith.
​​​​​​​
It warmed us through winter's shortest days and set us up for cheerful nights at the pub.

Our Twelfth Annual Sausage Festival

Thursday June 12 - Sunday June 22

Menu

N'duja Parker Rolls
Leatherwood honey, pecorino
Dario Rota '27' Lambrusco​​​​​​​ Rosato

Blood Pudding Benedict
Hash brown, soft boiled egg & Hollandaise
4 Pines Dark Lager

Grilled Bratwurst Skewer
Curry sauce, fried curry leaves
2020 Muto Negroamaro - served chilled

Smoked Cheese Kransky Hotdog
Cabbage slaw, Comte, green chilli
Eric Bordelet 'Authentique' Poiré

Grilled Cotechino
Cime di rapa, baked polenta, herb butter
2021 Suertes del Marqués '7 Fuentes'​​​​​​​ Valle de la Orotava Listán Negro blend

Choucroute Garnie
(the mother of all sausage preparations)
Sauerkraut, smoked frankfurters, Lyonnaise sausage, pork belly & Dijon mustard
2024 Schmölzer & Brown 'Schatz' Sylvaner