Our Thirteenth Annual Sausage Festival
Our annual celebration of the humble snag returns from Thursday 18 June to Sunday 28 June. For over a decade, we’ve been glorifying the sausage — exactly the kind of comfort food we need to get through winter’s shortest days.
On the menu this year are six snag dishes, each paired with something delicious to drink. Pick up a menu card and get a stamp for each sausage dish you order. Complete the set to receive a limited-edition festival tote bag.
We’re hosting a sausage dog meetup on the corner of Gertrude and Gore Street on Sunday 21 June from 3pm to 5pm, with prizes for you and your pup. Plus a sausage-themed trivia night on Wednesday 24 June.
Our Thirteenth Annual Sausage Festival
Thursday 18 June - Sunday 28 June
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Merguez Sausage
Three rock oysters, Merguez sausage, mignonette
2023 Gramona 'Ca la Mar' Mustillant, Catalonia Spain
Manchester Scotch Egg
Black pudding, gentleman's relish
Love Shack ESB
Saucisson Brioché
Sauce à la moutarde
2025 Fleet Meunier, Gippsland Victoria
Wood Fired Duck Neck Sausage
Pork & Pistachio, duck jus
2023 Patrice Colin Côteaux du Vendômois "Pierre Francois" Pineau d'Aunis blend, Loire Valley France
Choucroute Garnie
Sauerkraut, smoked frankfurters, Lyonnaise sausage, pork belly
2025 Eleven Sons 'Oceanic Feeling' Grüner Veltliner skin contact, Limestone Coast South Australia
Spotted Dick
Warm vanilla & brandy custard
Butcher's Punch
Havana Club 7 rum, vermouth, peach