Our Eleventh Annual Sausage Festival

This July, we hosted our annual celebration of the humble snag. For over a decade, we've been glorifying the many classic sausage dishes from around the world. 

This year’s festival was a sausage odyssey - we traversed the Rhine with an iconic Alsatian dish, headed to warmer climates with a spiced Thai-inspired snag and indulged in a blood sausage that took us to the streets of London. We of course picked out something delicious to drink alongside each dish.

It was exactly what we need to warm us through winter's shortest days.

Our Eleventh Annual Sausage Festival

Friday June 21 - Sunday June 30

Menu

Mortadella
Mortadella, milk bun, salted butter 
Bloodthorne — Four Pillars Bloody Shiraz, Casa Mariol
Vermut Negre, Lillet Blanc, Mole Bitters

Merguez sausage
Pacific oysters, merguez sausage, lemon, mignonette sauce 
2022 Ermizio ‘Vinho Electrico’ Vinho Verde Loureiro blend

Thai sausage
Grilled Thai sausages, butter lettuce, herbs, green nam jim 
2023 Delatite ‘Deadman’s Hill’ Gewürztraminer

Choucroute garnie
Sauerkraut, smoked frankfurters, lyonnaise sausage, pork belly and mustard 
4 Pines Amber Ale on tap

Blood sausage
Blood sausage, fried egg, Gentleman's relish, bitter leaves 
Guinness on tap