Every Sunday from midday, we fire up the rôtisserie for lunch. Every month we change what’s on offer, and throughout October, we’re serving slow roasted lamb shoulder with spring peas, mint, and roast potatoes .
Every Sunday from midday, we fire up the rôtisserie for lunch. Every month we change what’s on offer, and throughout October, we’re serving slow roasted lamb shoulder with spring peas, mint, and roast potatoes .
